Our Menu

Double shot, house blend — chocolate and stone fruit notes

Silky oat milk, double ristretto, latte art

Whole spices, Assam leaf, simmered slowly

Smashed avocado, poached egg, chilli flakes, microgreens

House granola, seasonal fruit, coconut yoghurt, honey

Sourdough, poached eggs, hollandaise, roasted cherry tomatoes

18-hour steep, served over ice, zero bitterness

Ceremonial grade matcha, steamed milk of your choice

Fresh lemon, rose water, sparkling water, dried petals

Three-cheese sourdough melt, roasted tomato bisque

Warming spices, oat milk, a touch of honey

Belgian dark chocolate, steamed milk, house marshmallow

Masala chai ice cream, double espresso shot

Roasted pepper, olive tapenade, and ricotta-honey on sourdough

House hummus, warm pita, olive oil, toasted seeds

Ask your server — changes with the season

Mixed greens, cherry tomatoes, feta, balsamic reduction

Fresh basil pesto, sun-dried tomatoes, pine nuts, parmesan

House falafel, hummus, tabbouleh, pickled onion, tahini

Beer-battered catch of the day, hand-cut fries, tartar sauce

Classic New York style, seasonal berry compote

Warm centre, vanilla bean ice cream, cocoa dust

Vanilla gelato, double espresso, biscotti